Round Steak Casserole - cooking recipe

Ingredients

1/4 c. all-purpose flour
2 lb. round steak, cut into serving size pieces
salt and pepper to taste
2 medium onions
2 carrots, cubed

Preparation

Pound flour into meat; sprinkle with salt and pepper.
Roll up and secure with toothpicks.
Alternate layers of steak, onion slices and carrots in a casserole dish.
Repeat layers until all ingredients are used, ending with steak.
Cover with boiling water.
Cover casserole dish and bake at 325\u00b0 for 3 hours.
Add water as necessary.
Remove cover and brown if needed.
Yield: 4 servings.