Conch Fritters - cooking recipe

Ingredients

1 lb. conch
1 large ripe tomato
2 eggs
1 large bell pepper
1 large onion
1 tsp. salt
1 heavy dash of pepper
flour (enough to hold fritter together)

Preparation

Grind conch fine.
Chop up pepper, tomato and onion.
Beat eggs well.
Mix these ingredients, adding salt, black pepper and flour. Form into fritters; roll in cracker meal and fry in hot shortening until a delicate brown.
Serve with French fries, lime wedges and hot sauce.
Tomato catsup is a favored condiment for this dish also.