Dinner Cheese Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
2 sticks margarine, softened
3 c. buttermilk
1/2 c. grated sharp cheese

Preparation

Place flour in bowl. Cut in margarine with pastry blender until crumbly.
Add buttermilk and mix well. Stir in cheese.
Mix well.
Spoon onto baking sheet. Bake at 450\u00b0 for 8 to 10 minutes. May bake partially and freeze.