Chicken Casserole - cooking recipe

Ingredients

1 pkg. herb stuffing mix
4 chicken breasts, boiled and cut into cubes
1 can cream of chicken soup
1 can cream of celery soup
1 onion, diced
1 bell pepper, diced
chicken broth from breast

Preparation

Take soup, onions, pepper and broth and mix together.
Spoon over chicken cubes.
Top with stuffing mix and bake 30 to 35 minutes at 350\u00b0.