Shoe Peg Corn Lesueur Pea Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 can LeSueur peas
1 small jar pimento
1/2 c. celery
chopped onion to taste
1/3 c. sugar
1/3 c. vinegar
1/3 c. oil

Preparation

Drain vegetables.
Bring to boil sugar, vinegar and oil.
Pour over vegetables.
Mix and refrigerate.
Stir before serving.