Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower combo
1 can condensed cream of mushroom soup
1 c. shredded Mozzarella cheese
1/4 c. milk
1/4 tsp. pepper
1 (2.8 oz.) can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, milk, pepper and 1/2 can onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.