Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. salt
1 egg
2/3 c. cold water
1 2/3 c. shortening

Preparation

Mix flour, salt, sugar and shortening together.
Beat egg really well.
Add vinegar and water to egg.
Mix well and then add flour mixture.
Put in refrigerator for 1/2 hour before using. Makes 4 balls.