Fruit Crunch - cooking recipe

Ingredients

1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix
1 can prepared pie filling mix
1 stick margarine or butter, melted
1 c. shredded coconut
1 c. chopped nuts

Preparation

Put pie filling on bottom of a 13 x 9-inch cake pan; spread evenly.
Mix together dry cake mix, coconut and nuts.
Sprinkle over pie filling.
Drizzle melted butter over this.
Bake at 375\u00b0, or 350\u00b0 for glass dish, for 25 to 30 minutes or until bubbly and golden brown.
Serve warm with ice cream or whipped cream.