Salmon Croquettes - cooking recipe

Ingredients

1 lb. salmon, chopped fine
1 c. cream
3 Tbsp. flour
1 Tbsp. butter
1 beaten egg
1 tsp. salt
1 Tbsp. parsley, minced
dash of cayenne pepper
juice of 1/2 lemon
bread crumbs

Preparation

Combine salmon, salt, parsley, cayenne pepper and lemon juice. Place cream into a saucepan.
Bring to a boil.
Blend flour and butter; then stir into boiling cream.
Cook for 2 minutes.
Stir salmon mix in and season to taste.
Mix well.
Let cool.
Form into croquettes; roll first in beaten egg, then bread crumbs.
Fry in hot oil.