Chicken And Dumplings - cooking recipe

Ingredients

1 (10 oz.) can chunk chicken, white and dark
1 (14.5 oz.) can chicken broth
6 or 7 fajita size flour tortillas

Preparation

Place chicken and broth in 2 quart sauce pan.
Bring to boil. Cut flour tortillas in one inch squares and add to chicken mixture.
Reduce heat and simmer for 15 minutes.
Serves 3-4.