Double Green Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 pkg. frozen green peas
1 can cream of chicken soup
1/2 lb. Velveeta cheese
20 Ritz crackers

Preparation

Cook vegetables together and drain; set aside.\tMelt cheese in soup.
Pour 1/2 vegetables into greased 9 x 6-inch baking dish. Cover with cheese mixture.\tRepeat.
Crush crackers and put on top.
Bake at 350\u00b0 for 30 minutes, uncovered.