Stuffed Potatoes(Serves 4) - cooking recipe

Ingredients

2 large baked potatoes
1/2 c. nonfat cottage cheese
1 c. cooked broccoli, chopped
1 tsp. parsley
1 tsp. thyme
onion salt to taste
Butter Buds to taste
2 Tbsp. grated Parmesan cheese

Preparation

Cut potatoes in half.
Scoop out centers.
Mash together all ingredients, except Parmesan.
Fill shells.
Sprinkle with Parmesan and a twist of pepper.
Bake at 350\u00b0 until heated through, about 15 minutes, if ingredients are cold.
Has less than one gram of fat per serving.