Pickled Okra - cooking recipe

Ingredients

okra
3 c. white vinegar
6 Tbsp. salt
3 c. water
dill seed
dry red hot peppers
garlic buttons

Preparation

Use only small tender okra.
Wash and drain okra, then pack into pint jars.
To each pint add 1 teaspoon dill seed, 1 button garlic and 1 hot pepper.
Bring water, vinegar and salt to a boil. Pour over okra.
Put on lids, screwing bands tight.
Process jars 5 minutes in boiling water bath.