Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/4 c. Crisco
3 c. plain flour
3 c. sugar
pinch of salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. baking powder
1 c. milk
5 eggs

Preparation

Cream butter and Crisco well.
Add other ingredients; add milk last!
Add eggs, one at a time.
Beat well after each egg.
Blend well after milk, pouring mixture into floured tube pan.
Bake in cold oven for 1 hour and 15 minutes at 325\u00b0.
Cool about 10 minutes, then wrap in foil.