Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 pkg sausage
1 pkg hashbrowns
6 eggs
Salt & pepper to taste
1/2 c milk
1 cup grated Cheddar cheese

Preparation

Lay out on bottom of pan the rolls.
Pour over rolls the sausage that has been cooked and drained.
Sprinkle the hash browns over sausage.
Beat 6 eggs, salt and pepper and 1/2 c milk and pour over hash browns.
Top with grated Cheddar cheese.
Bake at 400\u00b0 until brown.