Oatmeal Bread - cooking recipe

Ingredients

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar (slightly fill)
1 Tbsp. salt
1 Tbsp. margarine
2 c. boiling water
1 pkg. dry yeast
1/2 c. warm water
pinch of sugar
5 c. white flour plus a little more

Preparation

Combine in a large bowl the oats, whole wheat flour, brown sugar, salt and margarine.
Pour the boiling water over.
Stir into combined ingredients and let set until lukewarm.
Dissolve in a cup the yeast in the warm water and a pinch of sugar.
Stir in the white flour.
Let raise.
Punch down.
Let raise again.
Make out 2 loaves.
Bake at 350\u00b0 for 30 to 40 minutes.