Potato Soup - cooking recipe

Ingredients

1/2 c. salad oil
1 c. chopped onion
3 c. sliced, raw potatoes
1/2 c. water
2 tsp. salt
1/4 tsp. pepper
3 c. milk
3 Tbsp. chopped parsley

Preparation

Saute onion in oil over low heat, stirring occasionally, for about 12 to 15 minutes, until tender, but not brown.
Add potatoes and water; cover and cook slowly until tender, about 20 minutes. Force through sieve.
Add seasonings and milk; heat thoroughly. Just before serving, add chopped parsley.
Makes 4 to 6 servings.