Chicken And Dressing Casserole - cooking recipe

Ingredients

3 c. cooked, diced white meat (approximately 5 chicken breast halves)
celery and onions
1 can cream of mushroom soup
1/2 pt. sour cream
2/3 pkg. Pepperidge Farm stuffing (1 blue label or corn bread stuffing)
1 stick margarine
3/4 c. hot water

Preparation

Cook the chicken with celery and onions until tender.
Put the chicken, soup and sour cream in a greased casserole dish. Sprinkle with dressing.
Melt butter in hot water and pour over top.
Bake, uncovered, at 375\u00b0 for 30 minutes.