Onion Pie - cooking recipe

Ingredients

vegetable oil
2 lb. thin sliced onions (7 to 10 onions)
6 large eggs
1 deep dish unbaked pie shell
1/2 c. fresh grated Parmesan cheese
salt, pepper, garlic and parsley to taste

Preparation

Heat oven to 350\u00b0.
In large frying pan, heat oil until hot. Saute onions until soft.
In large bowl, whisk together the eggs, cheese and seasonings.
Put onions into unbaked pie shell.
Pour egg mixture over onions; sprinkle with more cheese.
Bake on middle oven rack for 35 to 40 minutes, or until tester comes out clean.
Yields 6 servings.