Quick Potato Soup - cooking recipe

Ingredients

2 c. thinly sliced potatoes
1 1/4 c. boiling water
1 Tbsp. butter
1 tsp. salt
1/4 c. chopped onion
1 1/2 c. milk
1 tsp. Worcestershire sauce
1 tsp. pepper

Preparation

Add potatoes and onion to boiling water.
Cover and cook 15 to 20 minutes or until tender.
Mash potatoes slightly with fork to thicken soup if desired.
Add milk, butter and seasonings.
Heat.