Zucchini Soup - cooking recipe

Ingredients

4 c. sliced zucchini
1 1/2 qt. chicken broth
1/2 c. onions
1 c. cream
2 Tbsp. butter
1 tsp. fresh basil or more to taste

Preparation

Saute onions in butter.
Add zucchini with basil and stock. Simmer for 30 minutes.
Remove from heat.
Blend in blender until smooth.
Add cream and season to taste.
Serve hot or cold.