Poor Man'S Steak - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. cracker crumbs
1/2 c. cold water
1 small chopped onion
salt and pepper to taste

Preparation

Mix well and press into a 9 x 13-inch pan.
Chill for a few hours.
Cut into squares and roll in flour. Fry in butter or margarine until brown.
Place in roaster and pour 1 can cream of chicken soup and 1 can of water (mixed) over it. Bake at 300\u00b0 for 1 1/2 hours.
The soup mixture can be used for the gravy.