Easy Make Ahead Meatballs - cooking recipe

Ingredients

4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onion
1 Tbsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. pepper
4 pounds lean ground beef

Preparation

In a large bowl, beat eggs.
Add the next 5 ingredients.
Add beef; mix well.
Shape into 1-inch balls, about 12 dozen.
Place in single layers on ungreased baking pans.
Bake at 400 degrees for 10- 15 minutes or until no longer pink, turning often.
Drain and cool.
Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.