Apricot Mist - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
3 (6 oz.) cans frozen limeade concentrate
3 (1 liter) bottles ginger ale
lime slices
strawberries

Preparation

Combine apricot nectar, pineapple juice and limeade concentrate in punch bowl.
Stir in ginger ale.
Add ice cubes. Garnish with lime slices and strawberries or float lime and strawberries on top.