Johnnie Fines Chow Chow - cooking recipe

Ingredients

4 qt. tomatoes
7 medium onions, chopped
6 pods hot pepper
6 sweet peppers
1/4 tsp. salt
5 c. sugar
1 Tbsp. celery seed
3 Tbsp. dry mustard
1 pt. vinegar

Preparation

Mix tomatoes (if too juicy, drain off some of juice), onions, salt and peppers.
Let stand for 2 hours and drain.
Add sugar, celery seed, dry mustard and vinegar.
Put in jars.