Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3/4 c. sugar
1/4 c. flour
1/2 stick margarine (low-fat if desired)

Preparation

Mix all together and stir over low heat until margarine melts and it thickens.
Cool some, then add 4 or 5 thinly chopped apples.
Mix well and pour into 8 x 9-inch dish.
Top with Cool Whip.
Decorate with chopped nuts and/or cherries, if desired. (Double the recipe for 9 x 13-inch pan.)