Tomato Dumplins - cooking recipe

Ingredients

2 qt. tomatoes or 3 cans
2 eggs
2 Tbsp. oil
2 Tbsp. sugar
1 Tbsp. salt
2 tsp. baking powder
2 Tbsp. oleo
flour

Preparation

Mix eggs, oil, salt, baking powder and enough flour to make stiff dough.
Roll thin.
Cut in narrow strips.
Add boiling tomatoes.
Add oleo and sugar.