Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
2 1/2 c. flour
2 medium apples, cored and chopped
1 c. shredded coconut
1 c. walnuts or pecans

Preparation

Blend eggs, sugar and oil until creamy.
Add flour, a little at a time; blend well.
Batter will be stiff.
Fold in apples, coconut and nuts.
Pour into tube pan; bake at 375\u00b0 for 1 hour. Remove from pan after about 30 minutes.