Oreo Chocolate Dessert - cooking recipe

Ingredients

16 Oreo cookies
1 1/2 sticks butter
1/2 gal. vanilla ice cream
1 can Hershey's chocolate syrup
1 can sweetened condensed milk
1 large container Cool Whip
chopped nuts

Preparation

Crush Oreo cookies.
Melt butter and make a crust with cookies and spread in 9 x 13-inch pan.
Soften 1/2 gallon ice cream.
Put ice cream over crust and freeze 30 to 45 minutes.
Next, boil to a rolling boil a can of Hershey's syrup and sweetened condensed milk. Add 1/2 stick butter.
(It will look like hot fudge.)
Cool. Remove ice cream from freezer and put chocolate syrup over it. Cover with Cool Whip and nuts and put back into freezer until ready to serve.