Hot Spiced Tea - cooking recipe

Ingredients

4 qt. water
4 small tea bags
2 cinnamon sticks
1 small can frozen lemonade
1 to 1 1/2 c. sugar to taste
1 small can frozen orange juice

Preparation

Bring water to boil; add tea bags and cinnamon sticks.
Steep 10 minutes.
Remove bags and cinnamon sticks.
Add orange juice, lemonade and sugar.
Mix well.
Serve hot.
Keeps in refrigerator. Heat as needed.