Apple Blondies - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. packed dark brown sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 large firm apples (Golden Delicious or Granny Smith)
1/2 c. chopped walnuts
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour 9 x 13-inch pan.
Combine butter and sugar in large bowl of electric mixer. Beat on low speed until well combined, about 2 minutes.
Beat in eggs, one at a time, until very creamy.
Stir in vanilla.
Sift flour, ginger, cinnamon and nutmeg together onto a sheet of waxed paper.
Sift again.
Add flour mixture into butter mixture. Combine on low speed.
Core apples; don't peel.
Coarsely chop. Fold apples into batter with walnuts and chocolate chips.
Put into pan.
Bake 30 minutes.
Cool and cut.