Chocolate Cherry Crazy Cake - cooking recipe

Ingredients

1 (2 layer) pkg. chocolate cake mix
3 oz. pkg. cherry jello
1 can cherry pie filling
marshmallows

Preparation

Line greased 9 x 13-inch pan with large marshmallows.
Prepare cake mix. Remove enough batter for 6 small cupcakes.
Pour remaining batter over marshmallows.
Mix dry jello with pie filling and spread over cake batter (do the best you can).
Bake at 350\u00b0 for approximately 50 minutes.