Cheese Cake Puffs - cooking recipe

Ingredients

3 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 vanilla wafers
2 cans pie filling (cherry, blueberry)

Preparation

With a mixer, whip together first 4 ingredients.
Put a vanilla wafer in bottom of foil baking cup. Fill 1/2 of each with cheese mixture. Bake 10 minutes at 375\u00b0.
Cool.
Cover with pie filling and place in refrigerator.