Old Fashioned Cream Of Tomato Soup - cooking recipe

Ingredients

32 oz. canned, diced tomatoes
9 oz. chicken broth, undiluted
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
pinch of baking soda
2 c. cream

Preparation

Mix tomatoes, chicken broth, butter, sugar, onion and soda. Simmer 1 hour.
Heat cream in double boiler.
Add cream to hot tomato mixture.
Ready to serve.