Tamale Pie - cooking recipe

Ingredients

1/2 c. Wesson oil
1 medium onion, chopped
1 large can tomato puree
2 cans corn (cream-style)
2 eggs
2 c. milk
1 c. yellow corn meal
1 can ripe olives, pitted
2 tsp. salt (optional)
2 Tbsp. sugar
1 Tbsp. chili powder

Preparation

Saute onions in oil
(large
pan).
Add tomato puree to oil and onions.
Add corn.
Let mixture get hot.
Beat 2 eggs; add milk and corn meal. Stir eggs, milk and corn meal into hot tomato mixture.
Add salt,
sugar
and
olives.
Let
thicken. Add chili powder mixed in water.
Put
in
3
quart or 2 small containers. Bake 40 minutes at 350\u00b0.
(Test with knife to see if done.)