Sausage-Rice Casserole(Makes 6 Servings. Prep Time: 10 Minutes.) - cooking recipe

Ingredients

16 oz. pork sausage
1/4 c. onion, chopped
16 oz. can stewed tomatoes (undrained)
2 c. white rice, cooked
2 c. Cheddar cheese, grated
4 oz. mushrooms (optional)
salt and pepper

Preparation

In a skillet, brown sausage with onion, stirring to crumble sausage; drain grease. Stir in stewed tomatoes and cooked rice. Pour into a 2-quart casserole dish; cover with cheese. Bake covered at 350\u00b0 for 15 minutes, then uncover for 15 more minutes or until cheese is bubbly. Serve with garlic bread or cornbread.