Vegetable Pizza - cooking recipe

Ingredients

2 c. crescent rolls
2 (8 oz.) cream cheese, room temperature
1 c. mayonnaise
1 1/2 tsp. dill weed
1 1/2 tsp. onion powder
fresh vegetables of your choice

Preparation

Spread and pinch rolls on cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Combine mayonnaise, cream cheese, dill weed and onion powder.
Spread over cooled crust.
Garnish with vegetables. Sprinkle with Parmesan cheese.
Refrigerate and cut into slices. (Works great with fat free cream cheese and fat free mayonnaise.)