Chicken Teriyaki - cooking recipe

Ingredients

2/3 c. soy sauce
1/4 c. white wine
2 Tbsp. sugar
1 clove garlic, minced
1 Tbsp. salad oil
1/2 tsp. ground ginger
1 medium-size fryer, cut up

Preparation

Combine soy sauce, wine, sugar, garlic, salad oil and ginger. Marinate chicken in this mixture at least 1 hour or overnight. Chicken may be baked at 325\u00b0, or on an outdoor grill.
Baste 2 or 3 times
while cooking.