Jello Salad - cooking recipe

Ingredients

1 box lemon Jell-O
1 box lime Jell-O
1 can evaporated milk
1 large can crushed pineapple
1 c. cottage cheese
1 c. pecans, chopped
1/2 c. mayonnaise

Preparation

Dissolve Jell-O in 2 cups boiling water; cool.
Add other ingredients and mix well.
This can be placed in long dish to jell and cut in squares and served on lettuce leaves.
Refrigerate overnight before serving.