Monkey Bread - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. brown sugar
1 c. vanilla ice cream
2 loaves frozen bread dough

Preparation

Cut up frozen or thawed dough into bite size pieces.
Coat with mixture of cinnamon and sugar.
Place in 9 x 13-inch cake pan coated with Pam.
Combine margarine, sugars and ice cream.
Boil one minute.
Pour mixture over dough.
Let raise overnight.
Bake at 325\u00b0 for 35 minutes.