Salisbury Steaks - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
garlic powder, onion powder, salt and pepper to taste
1 Tbsp. oil
1 large onion, sliced into rings
2 Tbsp. flour
1 1/2 c. water

Preparation

Shape ground beef into 8 patties; sprinkle with garlic powder, onion powder, salt and pepper.
Brown lightly on both sides in oil in skillet; remove to 11 x 14-inch baking dish.
Top with onion rings.
Add flour and water to drippings in skillet, stirring to deglaze.
Cook until thickened, stirring constantly.
Pour over patties.
Bake at 325\u00b0 for 45 minutes.
Serve with mashed potatoes and green peas.
Yield:
8 servings.