Fancy French Toast - cooking recipe

Ingredients

8 to 12 slices French bread (3/4-inch thick)
4 eggs
1 c. milk
1 Tbsp. Grand Marnier
1 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
4 Tbsp. butter

Preparation

Arrange bread in shallow 2-quart baking dish. Beat eggs, milk, Grand Marnier, sugar, salt and vanilla together.
Pour over bread. Cover and refrigerate overnight. Cook in butter on medium-high skillet for 3 to 4 minutes, 2 minutes on other side.