Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
4 heaping Tbsp. cocoa
1 c. nuts, chopped
1 c. self-rising flour
1 bag miniature marshmallows

Preparation

Cream butter and sugar.
Add eggs; beat well.
Mix in remaining ingredients, except marshmallows.
Spread in a 13 x 9-inch pan (well-greased).
Bake at 350\u00b0 for 30 or 40 minutes. Immediately after cake is removed from oven, sprinkle with miniature marshmallows.
Cool.
Pour icing over marshmallows.