Chow Chow - cooking recipe

Ingredients

2 heads cabbage
6 green tomatoes
6 half-ripe tomatoes
6 onions
8 pods sweet pepper (4 green and 4 red)
3 hot peppers
1 1/2 c. sugar
1 qt. vinegar

Preparation

Chop cabbage, peppers, onions and tomatoes.
Salt and let stand 3 hours, then press or drain.
Cook in sugar and vinegar for 20 minutes.
Pack in jars and seal.