Banana Pudding - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
4 c. milk
1 tsp. vanilla
1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
5 or 6 large bananas
1 (16 oz.) box vanilla wafers

Preparation

Mix with mixer, vanilla pudding and milk until thick.
Add vanilla; blend in Eagle Brand milk and Cool Whip.
In a large bowl, place a layer of crushed vanilla wafers; add a layer of sliced bananas.
Next, pour some of pudding mixture on top. Repeat layers until all is used.
Sprinkle crushed wafers on top. Chill well before serving.