Jean'S Goulash - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 (8 oz.) can tomato sauce
1 onion, chopped
parsley
garlic powder (all to taste)
1 can whole kernel corn
1 c. water
bell pepper, chopped
oregano
butter

Preparation

Brown hamburger in butter; add onion, bell pepper, parsley, oregano and garlic powder.
Drain corn and save liquid.
Add corn can of tomato sauce to meat mixture and fry for 10 minutes.
Add water and juice from corn and simmer for a few minutes more. Serve over hot rice.