Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick margarine
1 pkg. Pepperidge Farm dressing

Preparation

Cook chicken and remove meat from the bones.
Place chicken in the bottom of a pan.
Save 1 cup of broth.
Melt margarine.
Put dressing on top of chicken, cream of celery, cream of chicken and sour cream.
Then pour melted margarine and broth over stuffing crumbs.
Place in oven for 40 to 45 minutes at 350\u00b0.
Serve warm.