Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
4 eggs
1 (11 oz.) can Mandarin oranges (do not drain)
1/2 c. cooking oil

Preparation

Mix cake
mix,\teggs,
oranges and oil well with mixer. Bake in 2
layers or 9 x 13-inch pan at 350\u00b0 until done.
Cool completely before frosting.