Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 thick pork chops
2 c. tomato juice
1 medium onion, chopped
4 c. chopped cabbage
1 Tbsp. sugar
1 tsp. salt
1/4 c. vinegar
black pepper

Preparation

Brown pork chops.
Put in large casserole.
Add all ingredients, but cabbage.
Bake until tender, 1 1/2 hours.
Remove from oven; stir in chopped cabbage.
Bake until cabbage is done.