Grandma Lanham'S Fried Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. baking powder
2 Tbsp. bacon drippings
1 egg, beaten

Preparation

Mix until smooth.
Drop by spoonfuls onto hot griddle or iron skillet, lightly greased.
Brown on one side, then turn over and brown other side.
Serve with butter.